Comal Pecan Farm
Comal Pecan Farm owner, Mark Friesenhahn, provides insight into the journey transitioning to more sustainable farming practices using Regenerative Agriculture.
"Thank you for the exceptional job of cracking our pecans. We are grateful for the crop we had this year."
"You recently gave me some
Pecan Oil to try. It was wonderful! I fried Tilapia at a fairly high temperature. It never smoked or smelled & the crust on the fish as golden brown & crunchy! I’m a big fan of the oil & will buy some more next time I am there. I think it is much lighter than olive oil. I tossed my potato wedges in pecan oil before roasting them instead of olive oil & they were a lot less greasy."
Add some additional snacks to your order. We're sure you'll enjoy them!
Turn breakfast into a special treat with our Pecan Butter. Order some today!
