- 1 c. white sugar
- 1 c. dark brown sugar
- 1/2 c. cream or milk
- 1 Tbsp. Karo
- 2 c. (or more) pecans
- Mix all ingredients except pecans and cook slowly for a while, and then bring to a boil.
- Stir and cook until thread stage (or test in cold water for a chord test).
- Beat and add pecans.
- Drop in small amounts onto cookie sheet that has been greased or covered with wax paper.
Date First Published: 05/21/2010
Prep Time: 45 minutes
Cook Time: 60 minutes