Foolproof Fudge

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  • 1 (7-oz.) jar marshmallow crème
  • 2/3 c. evaporated milk
  • 1/4 c. butter or margarine
  • 1-1/2 c. sugar
  • 1/4 tsp. salt
  • 1 (12-oz.) pkg. semi-sweet chocolate morsels
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans


  1. Combine marshmallow creme, evaporated milk, butter, sugar and salt in 2-quart saucepan.
  2. Bring to full boil, stirring constantly.
  3. Continue to boil over moderate heat for 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Stir in chocolate morsels and vanilla until smooth.
  6. Stir in pecans and pour into greased 8-inch pan and let harden.

Note: For a variation, substitute butterscotch morsels.

Author: Sister Agnes Mary Klar
Date First Published:05/21/2010
Prep Time: 45 minutes
Cook Time: 60 minutes

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