- 1 stick margarine
- 1 (12-oz.) pkg. semi-sweet chocolate chips
- 1 c. chopped pecans
- 1 bag sm. colored marshmallows
- Melt margarine and chocolate chips.
- Cool this mixture.
- Add chopped pecans and marshmallows.
- Mix and form two large logs from mixture.
- Wrap in waxed paper or foil and put into freezer until firm.
- Slice into thin slices.
Author: Sister Agnes Mary Klar
Date First Published: 05/21/2010
Prep Time: 45 minutes
Cook Time: 0 minutes