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  • 1 stick margarine
  • 1 (12-oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped pecans
  • 1 bag sm. colored marshmallows


  1. Melt margarine and chocolate chips.
  2. Cool this mixture.
  3. Add chopped pecans and marshmallows.
  4. Mix and form two large logs from mixture.
  5. Wrap in waxed paper or foil and put into freezer until firm.
  6. Slice into thin slices.

Author: Sister Agnes Mary Klar
Date First Published: 05/21/2010
Prep Time: 45 minutes
Cook Time: 0 minutes

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